Ambrosia, Parsley

Photo by Roy Gumpel

For this month’s Chronogram I profiled the Crimson Sparrow, a new restaurant in Hudson co-owned by two alumni of WD-50, among other places. It’s well worth a visit if you’re in the area.

In other news, I was going to write about the smoked chickens, but the real highlight of last night was the fact that this brilliant woman gave me a haircut after dinner:

The Jewfro is no more. It’s the first time in about two years that someone else has cut my hair, and I can’t imagine a better barber.

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One Comment

  1. Rachel(S[d]OC)
    August 3
    Reply

    I was going to comment on your review and what an interesting restaurant that was and how I should make more of an effort to travel north…

    …but I couldn’t control the laughing fit over the phrase “jewfro”

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