Minutes In The Making

Swordfish. Leftover polenta re-cooked with milk and alliums (scallions, onion, wild garlic). Miso-mustard-honey-cider vinegar sauce. Black pepper. Chervil.

True story. Regular blogging will resume shortly.

Tweet about this on TwitterShare on FacebookGoogle+Pin on Pinterestshare on TumblrShare on RedditShare on LinkedInShare on StumbleUponEmail to someone

Subscribe

Be First to Comment

Leave a Reply

Your email address will not be published. Required fields are marked *