Big News

It’s been very hard to keep this a secret, so I am thrilled to finally announce that my first book will be published this summer. I’ll have lots more details in the near future, but for the time being I simply want to say how gratifying it is that years of research and hard work have paid off. I especially can’t wait to recount how one very late, very drunken night at Per Se led to garnering an introduction by the most revered chef in America. I have a galley copy for one lucky reader who leaves a comment below before midnight tonight EST.

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Yours Truly



I'm a painter who happens to also spend a lot of time growing, making, and writing about food. I'm particularly interested in the intersection of frugal peasant cooking techniques and haute improvisation. And I have a really great personality.

Rage Against The Vitrine

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A Winner Is Me!

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