Big News

It’s been very hard to keep this a secret, so I am thrilled to finally announce that my first book will be published this summer. I’ll have lots more details in the near future, but for the time being I simply want to say how gratifying it is that years of research and hard work have paid off. I especially can’t wait to recount how one very late, very drunken night at Per Se led to garnering an introduction by the most revered chef in America. I have a galley copy for one lucky reader who leaves a comment below before midnight tonight EST.

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76 Comments

  1. 4/1/2012
    Reply

    HOly hell! That’s AMAZING! I am so so so happy for you Peter. And I want that book. But of course, I’m cemented myself at not winning because I’m first to comment. Oh well.

    Wooo hooo!

  2. 4/1/2012
    Reply

    Fantastic Peter! Congrats to you.

  3. 4/1/2012
    Reply

    Well apparently you ARE too cool to hang with us after all!!!!! First France now this! 😉

    Yep, I totally want this!

    Kudos Peter! This is a fantastic, ok holy fucking amazing, accomplishment

  4. Laurie Marr
    4/1/2012
    Reply

    What an accomplishment! Can’t wait to read it!

  5. 4/1/2012
    Reply

    Felicidades! can’t wait to see it.

  6. 4/1/2012
    Reply

    WOW! WOW! WOW! Congrats Peter! WOO HOO!

    I’m hoping I persuade you to come up to Saratoga or Troy for a book talk/signing with my food swap group. crossing fingers!!!!

    Looking forward to reading it…

  7. 4/1/2012
    Reply

    Nice! To say the least!

  8. 4/1/2012
    Reply

    Congratulations, Peter. Hard work sometimes pays off!!!

  9. Claire
    4/1/2012
    Reply

    Well done, congrats!

  10. 4/1/2012
    Reply

    Hey, wait a minute, Buddy. Is this an April Fool’s joke?

  11. Krista
    4/1/2012
    Reply

    Oh! I’d love to see what’s inside!

  12. Eve
    4/1/2012
    Reply

    dude! that is awesome!!!

  13. 4/1/2012
    Reply

    heheheheh… what’s so sad is it should be true…

  14. laura h
    4/1/2012
    Reply

    Yay! Even if it is an April Fools Joke. 😉

  15. 4/1/2012
    Reply

    That is fantastic! Congratulations! It’s nice to see a cookbook coming out by someone who can _actually_ cook!! Genius!!

    SJ

  16. Melanie Campbell
    4/1/2012
    Reply

    Congratulations!! More people should be reading what you write. I love the cover.

    I hate to be cynical, but if this IS an April Fool it was the best kind.

    I would love to read any book by you.

  17. Andrew
    4/1/2012
    Reply

    Congrats, what is the topic?

  18. 4/1/2012
    Reply

    No one more deserving than you: a person who has both intimidated and inspired me to expand my kitchen prowess… And hoax or no, I’m sure many tomes will come from you in the future as well!

  19. jonquil
    4/1/2012
    Reply

    Congratulations! What a wonderful way to start Spring off :)

  20. 4/1/2012
    Reply

    Although you very much would be a TREMENDOUS cookbook author, and I daresay television personality…I’m going to register myself as “not fooled” by this April Fool’s prank. The sinister book cover is what gives it away. As well as the fact that you would have spilled this instantly, not waited!

    Good one though, nicely done.

  21. Hannah
    4/1/2012
    Reply

    It would be a good read, I’m sure.

  22. 4/1/2012
    Reply

    Well, you sly fox, you! To keep _such_ a secret is really amazing! Congratulations, Peter, and bon voyage!

  23. 4/1/2012
    Reply

    My book is coming out too. It’s called ‘Gullible: Not in the Dictionary’. Well played Mr Barrett. Well-played.

  24. 4/1/2012
    Reply

    that’s so great!
    I just started following your blog recently and have always admired the writing as much as the recipes.

    I sincerely hope this isn’t an April Fools- b/c I want to read!!

    congratulations! woop woop :o)

  25. Sean
    4/1/2012
    Reply

    What an auspicious day for this news!

  26. bunkie
    4/1/2012
    Reply

    alrightee!!!

  27. Rick Angell
    4/1/2012
    Reply

    Yeah, yeah I bet this isn’t the first time some one met Rachel Ray at the end od a drunken night.

  28. Leslie
    4/1/2012
    Reply

    HUMMMM …. Did the PIG get out of the barn, or is it just an aprils fools day prank! Either way I’m not taking a chance ….if the book isn’t written you better get busy because now we have to have one.

  29. Andrew
    4/1/2012
    Reply

    We salute you.

  30. Pat
    4/1/2012
    Reply

    Too cool! Congrats Peter!!!!

  31. 4/1/2012
    Reply

    ohhhh ouiiii!
    bravo
    cannot wait to read it
    and encore bravo for the drunken night at the right time in the right spot with mr.keller!!!!
    who gets to be lucky reader???
    sydney

  32. tram
    4/1/2012
    Reply

    Congratulations.
    Could I be the lucky winner?

  33. Tanya
    4/1/2012
    Reply

    Congratulations!

  34. Chris F
    4/1/2012
    Reply

    Best news of the week! And nice work on the title. Amazing!

  35. Elizabeth
    4/1/2012
    Reply

    It makes perfect sense that your fantastic writing will reach more people! I’m thrilled for your!!

  36. Jay M
    4/1/2012
    Reply

    April Fools or not, it’s a pleasure reading your culinary ideas on this blog and I’d welcome a book by you any day!

  37. Tech
    4/1/2012
    Reply

    A comment.

    😉

  38. Vicki
    4/1/2012
    Reply

    Congratulations! I can’t wait to see it!

  39. Heather
    4/1/2012
    Reply

    It’s about fucking time.

  40. Jane Sapp
    4/1/2012
    Reply

    Let it be me! Congrats!!

  41. Ray T. Masterson
    4/1/2012
    Reply

    WOW! Good going Peter. Thomas Keller! You really do travel in a rarefied atmosphere. We are all proud of you.

  42. Deirdre
    4/1/2012
    Reply

    Great title!

  43. 4/1/2012
    Reply

    I’l be impressed when you land the AMEX and BMW ads.

  44. Congratulations, Peter!

    I’m very glad to see that your passion has led to this. I cant wait to read it.

  45. parvaneh Holloway
    4/1/2012
    Reply

    Congratulations, Peter! This is great news.

  46. 4/1/2012
    Reply

    I just found your blog last week and I’m pretty sure you’re my hero. Super pumped about the book. Congrats!

  47. 4/1/2012
    Reply

    A coup by the winner of Charcutepalooza! I guess that win was very meant to be. Congratulations on the book, Peter!

  48. 4/1/2012
    Reply

    PS If you do a book signing in Seattle or anywhere else in the Pacific Northwest, please let me know and I’ll be there to pick up a copy. If, for some bizarre reason, you want to do book signings in Spokane and north Idaho, I’ll be happy to help arrange those opportunities. Congrats again!

  49. Congratulations Peter. You write so well, and what you do with your food is so creative I am sure that this will be a seminal book…I can’t wait to see it.

  50. Betty Hawkins
    4/2/2012
    Reply

    Fabulous news, Peter! If you have a book signing in Washington DC, I’ll bring along my cookbook club to show them that the guy we met in Little Cayman is for real!
    Betty

  51. Scotto
    4/2/2012
    Reply

    Well deserved!

  52. Don Hawkins
    4/2/2012
    Reply

    Congrats, Peter. Betty’s cookbook club is filled with some heavy hitters I’m sure you would enjoy meeting. Hope we find you in DC soon.
    don

  53. Peter
    4/2/2012
    Reply

    When I put this together a few days ago it seemed so absurd (goat horns, Keller intro) that I figured nobody would fall for it. The fact that so many of you did, and were so happy for me, really means a lot. I have learned two things from this:

    1. I should get a real book deal so you don’t all hate me. If I do, one of you will win a free galley copy of it.

    2. That I should make stuff up more often. I finally understand why Fox news gets such good ratings.

  54. 4/2/2012
    Reply

    Now that looks like I book I would actually like to buy! Awesome news.

  55. Mem
    4/2/2012
    Reply

    Congrats! Super cool….yay!

  56. 4/2/2012
    Reply

    The cover looked so realistic and I know you were in California last year, so you might well have met Keller. Oh, well, at least you learned how many people are lurking out there and not commenting…

  57. 4/2/2012
    Reply

    congrats!!

    I’m guessing we all get a big discount, even though the last thing we all want to see is yet another celebrity cookbook 😉

  58. Grace
    4/2/2012
    Reply

    Will your book be available in Canada? I’d love a copy.

  59. 4/2/2012
    Reply

    Wait: you DON’T make stuff up very often?

  60. 4/3/2012
    Reply

    congratulations!!!
    I can’t wait to read
    your book!!
    Hope it’s sooner rather than later!

  61. Melanie Campbell
    4/3/2012
    Reply

    When you do write a book, I know it will be great. I will be copies to everyone I know. I hope we don’t have to wait too long.

    Thank you for the April Fools joke. I read it as soon as I turned on my computer on Sunday morning. I totally believed it, it made just enough sense.

  62. Carla B.
    4/4/2012
    Reply

    I’m switching my RSS feed to Pioneer Woman’s blog.

    • Peter
      4/5/2012
      Reply

      I die.

  63. 4/6/2012
    Reply

    I was completely suckered! Fun prank – but I would still buy your book.

  64. 4/10/2012
    Reply

    Ha!!! I was writing this whole comment, being so excited for you, actually thought the cover seemed fitting and funny…and then I looked at the date. Damn you! And yes, you better write us all a book now!

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