Are You Going To Finish That?This month in Chronogram I take a look at a diner in Hudson that happens to be the first Animal Welfare Approved restaurant in the country. It’s an excellent model for making rigorously sourced food available to just about anyone.
Photo by Jennifer May 7 comments to Are You Going To Finish That? |
I'm a painter who happens to also spend a lot of time growing, making, and writing about food. I'm particularly interested in the intersection of frugal peasant cooking techniques and haute improvisation. And I have a really great personality.   |
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I’d kill a bitch to eat here.
A local, humanely raised, grass-fed bitch, right?
Great article. Wish they were in Pittsburgh….
Every town should have one.
It is run by my wonderful friends at Grazin Angus… I have been in love with their meat for years now, courtesy of Union Square Market in NYC. Still haven’t made it up for a visit but look forward to it!!
You should let me know when you’re coming; we could meet there.
I liked this blog!
thenk you.