Ducks In A Row

Remember that amazing duck I wrote about two posts back? My article about the fascinating man who produced it is out in this month’s Chronogram.

Photo by Jennifer May

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2 Comments

  1. Chef Matt
    October 1
    Reply

    Thanks for stopping by our site. Please visit us again soon and check out our new blog @ http://www.livintejas.blogspot.com By the way, love the pics on your blog!
    Best Regards, Matt

  2. […] ingredient, was this (also weeknight) dinner. I seared a Stone Church Farm duck breast (see here) and served thirds of it on little cakes made of the leftover risotto (crisped in the glorious fat […]

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