Ducks In A Row

Remember that amazing duck I wrote about two posts back? My article about the fascinating man who produced it is out in this month’s Chronogram.

Photo by Jennifer May

Tweet about this on TwitterShare on FacebookGoogle+Pin on Pinterestshare on TumblrShare on RedditShare on LinkedInShare on StumbleUponEmail to someone



  1. Chef Matt
    October 1

    Thanks for stopping by our site. Please visit us again soon and check out our new blog @ By the way, love the pics on your blog!
    Best Regards, Matt

  2. […] ingredient, was this (also weeknight) dinner. I seared a Stone Church Farm duck breast (see here) and served thirds of it on little cakes made of the leftover risotto (crisped in the glorious fat […]

Comments are closed.