F Is For Effort

Sometimes the available leftovers are aligned like so many lucky stars, forming a constellation that points the way to a lazy-ass dinner of surpassing tastiness.

This is what was in the fridge/freezer:

brown rice
some chicken stock (made from pressure-cooked wings)
kale pesto
frozen peas
1/2 can coconut milk
1/2 onion
scallions

I love making risotto from leftover brown rice; the second cooking, best done with good stock, gets it to an appealingly gooey place that still has some integrity. I threw a minced kaffir lime leaf in along with a few spices at the beginning while sweating the onion. Ten minutes later, we had dinner, more room in the fridge, and some empty containers for the next bunch of leftovers.

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Yours Truly



I'm a painter who happens to also spend a lot of time growing, making, and writing about food. I'm particularly interested in the intersection of frugal peasant cooking techniques and haute improvisation. And I have a really great personality.

Rage Against The Vitrine

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