Chronogram Article

My latest article, a piece on sustainable seafood, is out now in the February issue of Chronogram magazine. Click here to read it.

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  1. cook eat FRET
    February 2

    so much for tilapia…

  2. Heather
    February 2

    I comment on all of your posts.

  3. Jen of A2eatwrite
    February 2

    Interesting article – I liked the variety of angles/sources you pursued.

  4. Peter M
    February 3

    Good read…as a Greek, I’ve been enjoying sardines, mackerel and fresh anchovies…all delicious, wild caught and healthy.

  5. peter
    February 3

    Claudia: There are still lots of choices out there.

    Blanche: (Patting head) Yes you do.

    Jen: Thanks. That was mostly due to me having no clue how to proceed.

    Peter: I love the shiny oily fish, especially grilled. My wife, not so much. (But I’m the one who makes dinner.)

  6. Zoomie
    February 4

    I’m lucky that my market labels fish with green, yellow and red labels depicting the level of threat to each species – that helps! But, it doesn’t address sustainability, really, just what’s currently threatened, or not.

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