It’s been out for a while now, but I’m finally getting to the post. Brooklyn Oenology contacted me last spring about using a piece of mine as label art, and here, belatedly, it is. My work ended up on the Social Club Red, a Bordeaux blend. All their grapes are grown on Long Island. Each year they choose a piece by a different Brooklyn artist to adorn the label of each wine produced that year.
I don’t know much about Long Island wine, but I do know that people are starting to pay attention. When Alie first contacted me, I went by her office to taste some of the previous year’s offerings: the merlot and the chardonnay. She adds a little petite sirah to the merlot, giving it a much-needed backbone, and the chard was intriguing. I said yes.
Along with three cases of this wine for participating, I also asked for a bottle each of the new chard and viognier, bacause my intial impressions and a little research on LI wine suggested that the whites might be the ones to watch. The viognier is really a summer wine; we had it with some asian-inflected soup, and it was perfectly good, but it positively cried out for a summer picnic with bbq chicken, sesame noodles, and sunshine. The chard was really good, as I had hoped. It’s got a refreshingly complex profile and nicely restrained fruit with some interesting minerality underneath.
The red blend is a combination of cabernet sauvignon, cabernet franc, merlot, petit verdot, malbec, and syrah. For a Bordeaux blend, it’s styled more like a Burgundy (which is a good thing in my book.) It’s pleasantly tart and light-bodied, with some nice spices under the fruit, and it’s not too hot, tipping the scales at 13.6% alcohol. Another perfect picnic wine (and it makes a great gift!)