In Print

Right after Thanksgiving I semi-accidentally got a job as the food writer for Chronogram magazine. My first piece, about salt pickling and curing, is out now in the January issue.

You can read it here.

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9 Comments

  1. Heather
    January 2
    Reply

    Nice work, son.

  2. H. Alexander
    January 3
    Reply

    congratulations

  3. Zoomie
    January 3
    Reply

    They are lucky to have you!

  4. cookiecrumb
    January 3
    Reply

    I liked it. It was a little brainy, but I got one o’ dem. Splattered all over a window somewhere.

  5. genevelyn
    January 3
    Reply

    Engaging–I anticipate something on still-room cookery from you, too.

  6. peter
    January 3
    Reply

    Blanche: Are YOU my real Mommy?

    H: Thanks!

    Zoomie: I am lucky to be had.

    CC: Nonsense. You fried your brain back in the 60’s, remember?

    Genevelyn: Look for something cool in you inbox…

  7. We Are Never Full
    January 4
    Reply

    good for you! i’m reading it now…
    ps: who the f “accidentally” gets a job in an economic crisis?

  8. Brittany
    January 5
    Reply

    Wow. Can you tell me how that accidentally happened? Because that is an awesome gig.
    Bravo!

  9. Jen of A2eatwrite
    January 6
    Reply

    Congrats, Peter – I’m going to check it out later – I’m still catching up after being away for five days.

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