In Print

Right after Thanksgiving I semi-accidentally got a job as the food writer for Chronogram magazine. My first piece, about salt pickling and curing, is out now in the January issue.

You can read it here.

Tweet about this on TwitterShare on FacebookGoogle+Pin on Pinterestshare on TumblrShare on RedditShare on LinkedInShare on StumbleUponEmail to someone



  1. Heather
    January 2

    Nice work, son.

  2. H. Alexander
    January 3


  3. Zoomie
    January 3

    They are lucky to have you!

  4. cookiecrumb
    January 3

    I liked it. It was a little brainy, but I got one o’ dem. Splattered all over a window somewhere.

  5. genevelyn
    January 3

    Engaging–I anticipate something on still-room cookery from you, too.

  6. peter
    January 3

    Blanche: Are YOU my real Mommy?

    H: Thanks!

    Zoomie: I am lucky to be had.

    CC: Nonsense. You fried your brain back in the 60’s, remember?

    Genevelyn: Look for something cool in you inbox…

  7. We Are Never Full
    January 4

    good for you! i’m reading it now…
    ps: who the f “accidentally” gets a job in an economic crisis?

  8. Brittany
    January 5

    Wow. Can you tell me how that accidentally happened? Because that is an awesome gig.

  9. Jen of A2eatwrite
    January 6

    Congrats, Peter – I’m going to check it out later – I’m still catching up after being away for five days.

Comments are closed.