New Plates

I just picked these up today, though they got fired last week. I had a hard time deciding how to glaze them; there’s a big tension between my desire to play with colors and patterns and my desire to have simple dishes that allow the food to shine. This batch is sort of an attempt to split the difference. Some I love, some not so much, but they all inspire me to keep pushing ahead with the ceramics side-project- and there are a couple of designs that I definitely need to make more of.

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Yours Truly



I'm a painter who happens to also spend a lot of time growing, making, and writing about food. I'm particularly interested in the intersection of frugal peasant cooking techniques and haute improvisation. And I have a really great personality.

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