Month: May 2008

May 30

I read recently about cooking vegetables sous-vide; evidently 83˚ C is perfect for breaking down…

Read the PostUp To Speed

May 29
May 28
May 26
May 25

I spent the second half of last week doing the first part of a residency…

Read the PostWhew

May 20
May 19

Sometimes a simple jumping-off point can become pretty complicated. Especially if you’re hungry, and have…

Read the PostProliferation

May 18
May 17
May 15