Morning Coffee

The first things I made in the class were a bunch of these espresso cups. Their form is based on Richard Serra’s torqued ellipses, and I glazed them white then dipped the bottoms in black to refer to the intended contents. I can’t say that they make my coffee taste better, but the experience is definitely more pleasurable.

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Yours Truly



I'm a painter who happens to also spend a lot of time growing, making, and writing about food. I'm particularly interested in the intersection of frugal peasant cooking techniques and haute improvisation. And I have a really great personality.

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