2 Years

This blog is two years old as of yesterday, so I thought I’d make something humble yet refined to exemplify my approach to home cooking where improvisation and aspirational experimentation dominate. So tonight, a lamb shoulder, braised for 7 hours in mirepoix (I fear we’re almost out) plus mustard, cumin, caraway and fennel seeds, juniper berries, pink peppercorns, preserved lemon, garlic, olives, herbes de Provence, a splash of wine, a shot of espresso, and water to come about halfway up.

Once ready, I removed the meat, strained the liquid, and reduced it some. While it was reducing, I made polenta. Thus lamb atop polenta, served with some of the liquid, and topped with a nice dollop of cranberry tapenade (cranberries, olives, jalapeño, ketchup, maple syrup) and a glass of 1998 Castello Banfi Brunello. The tapenade really meshed with the meat, on many levels, and the wine, though awkward, provided a nice counterpoint. It will be interesting to see how it tastes tomorrow and beyond, since 99s are drinking so well right now.

Tweet about this on TwitterShare on FacebookGoogle+Pin on Pinterestshare on TumblrShare on RedditShare on LinkedInShare on StumbleUponEmail to someone

Subscribe

4 Comments

  1. cookiecrumb
    February 5
    Reply

    Happy Blogday.
    That’s a beautiful dish.

  2. peter
    February 5
    Reply

    Thanks. It tasted good, too; the tapenade was unbelievable with the lamb.

  3. Zoomie
    February 8
    Reply

    Sorry I missed your birthday – busy at work. Sheesh, you’d think they’d realize that blogging is more important but, oddly, they don’t pay me to play with my blog pals. Dish looks amazing – I want one of those!

  4. peter
    February 8
    Reply

    I’ll send one right over. (It might need rewarming on your end.)

Leave a Reply

Your email address will not be published. Required fields are marked *