Good Gravy

This is totally standard roast chicken, roasted roots (carrot, sweet potato, parsnip, onion, garlic, fingerlings, rosemary) and brown rice. Taking it to a special level of extreme deliciousness was the gravy; to the roux that the pan drippings made, carving juices, then minced preserved lemon and a big dollop of pesto. It transformed everything it touched. We had our very last 2001 Domaine la Millière CDP. I will miss them; for 20 bucks it was a terrific wine.

Tweet about this on TwitterShare on FacebookGoogle+Pin on Pinterestshare on TumblrShare on RedditShare on LinkedInShare on StumbleUponEmail to someone

Subscribe

Be First to Comment

Leave a Reply

Your email address will not be published. Required fields are marked *