Breakfast for Dinner

We’ve had this wretched flu all week, and are only just climbing out from under it, so this was a meal worthy of such a hangover. (My Father is English, and when I was living there spent a memorable weekend in Sheffield- late-night Dalek imitation with trash cans was involved- with friends where we soothed throbbing heads with eggs, beans, chips, toast, mushy peas and pints of tea.) I had the foresight to soak pinto beans in the morning, and get them on the stove about two hours before dinner. With salt pork, onion, BBQ sauce, ketchup, vinegar, herbs and water, they bubbled while I baked sweet potatoes- chips being far too ambitious- braised kale, and fried eggs. Tomorrow we might start eating like healthy people again.

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Yours Truly



I'm a painter who happens to also spend a lot of time growing, making, and writing about food. I'm particularly interested in the intersection of frugal peasant cooking techniques and haute improvisation. And I have a really great personality.

Rage Against The Vitrine

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