Potato Pizza

A good lunch for a rainy day, and a great reason to have a mandoline in the cupboard. With rosemary from the herb garden, a drizzle of truffle oil, and fresh mesclun, it really hit the spot. As soon as my scale arrives, I’m going to start making pizza dough from scratch.

Tweet about this on TwitterShare on FacebookGoogle+Pin on Pinterestshare on TumblrShare on RedditShare on LinkedInShare on StumbleUponEmail to someone

Subscribe

Be First to Comment

Leave a Reply

Your email address will not be published. Required fields are marked *