But with a Peruvian slant- stuffed with leftover blue potatoes and quinoa, plus grated cheese, cumin, and a bit of cayenne. On the side, a mango/avo/red onion salsa, and plantains fried in a little olive oil. I broiled the peppers for a couple of minutes first to get the skins off, than baked them for a few more to heat the filling through. Along with a nice cold beer, the winter mess outside receded pretty…
Month: March 2007
Milo was asking for fish, so I bought some wild salmon, and while at the store also saw some wasabi peas. Ground up, they made a nice crust for the fish, which was accompanied by mashed purple potatoes, steamed broccoli, and a pan sauce of orange juice, red wine, soy sauce, and a drop of agave syrup. A good looking plate of food, and it tasted even better. We finished the Volnay from the night…