Milo was asking for fish, so I bought some wild salmon, and while at the store also saw some wasabi peas. Ground up, they made a nice crust for the fish, which was accompanied by mashed purple potatoes, steamed broccoli, and a pan sauce of orange juice, red wine, soy sauce, and a drop of agave syrup. A good looking plate of food, and it tasted even better. We finished the Volnay from the night before.

Tweet about this on TwitterShare on FacebookGoogle+Pin on Pinterestshare on TumblrShare on RedditShare on LinkedInShare on StumbleUponEmail to someone