February 28

Big, beautiful scallops were the only new ingredient in this one; the sauce was leftover…

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February 28

Back from the city, where we did some good eating (I’ll try to get to…

Read the PostBurger

February 21

Today I happily bought some monkfish, which we haven’t seen in a while, and wrapped…

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February 20
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February 5
February 5

Pretty straightforward, but with a couple elements that I think made it more interesting: first,…

Read the PostChili