<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments for cookblog</title>
	<atom:link href="http://www.acookblog.com/comments/feed" rel="self" type="application/rss+xml" />
	<link>http://www.acookblog.com</link>
	<description>Qui si mangia bene</description>
	<lastBuildDate>Sun, 19 May 2013 02:41:14 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
	<item>
		<title>Comment on Roll Playing by Peter</title>
		<link>http://www.acookblog.com/2013/05/roll-playing.html#comment-31618</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Sun, 19 May 2013 02:41:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.acookblog.com/?p=6253#comment-31618</guid>
		<description>The sarcastically challenged community was, in a nutshell, why I left the Bay Area to go to grad school.</description>
		<content:encoded><![CDATA[<p>The sarcastically challenged community was, in a nutshell, why I left the Bay Area to go to grad school.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Roll Playing by Elizabeth</title>
		<link>http://www.acookblog.com/2013/05/roll-playing.html#comment-31617</link>
		<dc:creator>Elizabeth</dc:creator>
		<pubDate>Sat, 18 May 2013 22:40:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.acookblog.com/?p=6253#comment-31617</guid>
		<description>Ouch says the native Californian. I&#039;d say more but your cooking and writing intimidates me.</description>
		<content:encoded><![CDATA[<p>Ouch says the native Californian. I&#8217;d say more but your cooking and writing intimidates me.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Roll Playing by Zoomie</title>
		<link>http://www.acookblog.com/2013/05/roll-playing.html#comment-31605</link>
		<dc:creator>Zoomie</dc:creator>
		<pubDate>Sat, 18 May 2013 13:22:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.acookblog.com/?p=6253#comment-31605</guid>
		<description>A new record for you - you have insulted Eastern Europeans, Californians, and Grandma all in a single post. You&#039;re on a roll, literally and figuratively.</description>
		<content:encoded><![CDATA[<p>A new record for you &#8211; you have insulted Eastern Europeans, Californians, and Grandma all in a single post. You&#8217;re on a roll, literally and figuratively.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on École Vieille by The Pleasure Principle &#171; cookblog</title>
		<link>http://www.acookblog.com/2012/03/ecole-vieille.html#comment-31541</link>
		<dc:creator>The Pleasure Principle &#171; cookblog</dc:creator>
		<pubDate>Wed, 15 May 2013 23:18:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.acookblog.com/?p=5245#comment-31541</guid>
		<description>[...] I imagined this meal, it was rather a lot like the poulet fermier aux morilles I had back in Paris on the night I got plowed tasting Burgundies at the huge agricultural fair. [...]</description>
		<content:encoded><![CDATA[<p>[...] I imagined this meal, it was rather a lot like the poulet fermier aux morilles I had back in Paris on the night I got plowed tasting Burgundies at the huge agricultural fair. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on A Zoo In My Lovage by Peter</title>
		<link>http://www.acookblog.com/2013/05/a-zoo-in-my-lovage.html#comment-31429</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Fri, 10 May 2013 17:07:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.acookblog.com/?p=6233#comment-31429</guid>
		<description>Always an editor, aren&#039;t you. Anyway, if I spend $16 on a whole breast, and cure half of it, and use 10% of that half, sliced thin, in my soup for three people, how is 80 cents anything other than frugal for such a lavish flavor enhancement?</description>
		<content:encoded><![CDATA[<p>Always an editor, aren&#8217;t you. Anyway, if I spend $16 on a whole breast, and cure half of it, and use 10% of that half, sliced thin, in my soup for three people, how is 80 cents anything other than frugal for such a lavish flavor enhancement?</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on A Zoo In My Lovage by Brian Mahoney</title>
		<link>http://www.acookblog.com/2013/05/a-zoo-in-my-lovage.html#comment-31428</link>
		<dc:creator>Brian Mahoney</dc:creator>
		<pubDate>Fri, 10 May 2013 16:37:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.acookblog.com/?p=6233#comment-31428</guid>
		<description>Not for nothing, Peter, but I believe you&#039;re stretching the meaning of the word &quot;frugal&quot; in your description of the &quot;frugal masterpiece,&quot; which contains duck prosciutto.
Sounds delicious.</description>
		<content:encoded><![CDATA[<p>Not for nothing, Peter, but I believe you&#8217;re stretching the meaning of the word &#8220;frugal&#8221; in your description of the &#8220;frugal masterpiece,&#8221; which contains duck prosciutto.<br />
Sounds delicious.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on If I Can Make It There, I&#8217;ll Make It Anywhere by Peter</title>
		<link>http://www.acookblog.com/2013/05/if-i-can-make-it-there-ill-make-it-anywhere.html#comment-31427</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Fri, 10 May 2013 16:31:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.acookblog.com/?p=6227#comment-31427</guid>
		<description>I enjoy writing them.</description>
		<content:encoded><![CDATA[<p>I enjoy writing them.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on If I Can Make It There, I&#8217;ll Make It Anywhere by Elizabeth</title>
		<link>http://www.acookblog.com/2013/05/if-i-can-make-it-there-ill-make-it-anywhere.html#comment-31410</link>
		<dc:creator>Elizabeth</dc:creator>
		<pubDate>Thu, 09 May 2013 17:28:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.acookblog.com/?p=6227#comment-31410</guid>
		<description>I so enjoy reading your articles!</description>
		<content:encoded><![CDATA[<p>I so enjoy reading your articles!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Fuck The Yankees by joe canonica</title>
		<link>http://www.acookblog.com/2013/04/fuck-the-yankees.html#comment-31400</link>
		<dc:creator>joe canonica</dc:creator>
		<pubDate>Wed, 08 May 2013 23:36:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.acookblog.com/?p=6203#comment-31400</guid>
		<description>I&#039;m sorry I was to busy counting all the Yankee World Championships by the way I love the blog keep it up.</description>
		<content:encoded><![CDATA[<p>I&#8217;m sorry I was to busy counting all the Yankee World Championships by the way I love the blog keep it up.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on It Takes A Pillage by Peter</title>
		<link>http://www.acookblog.com/2013/04/it-takes-a-pillage.html#comment-31399</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Wed, 08 May 2013 20:33:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.acookblog.com/?p=6207#comment-31399</guid>
		<description>You can, though the earlier in the season the better- when they&#039;re still closer to bulbs than to mature plants.</description>
		<content:encoded><![CDATA[<p>You can, though the earlier in the season the better- when they&#8217;re still closer to bulbs than to mature plants.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
