Comments for cookblog http://www.acookblog.com Qui si mangia bene Tue, 15 May 2012 19:30:23 +0000 hourly 1 http://wordpress.org/?v=3.0.1 Comment on Sliding Into Home by Lynn http://www.acookblog.com/2012/05/sliding-into-home.html#comment-18207 Lynn Tue, 15 May 2012 19:30:23 +0000 http://www.acookblog.com/?p=5495#comment-18207 Enjoyed your description of the burger, as well as the wine pairing. Love those funky, skunk ones. Think I'll have to go find that Cab Franc and enjoy a mini lamb burger with it too! Enjoyed your description of the burger, as well as the wine pairing. Love those funky, skunk ones. Think I’ll have to go find that Cab Franc and enjoy a mini lamb burger with it too!

]]> Comment on Sliding Into Home by Eve http://www.acookblog.com/2012/05/sliding-into-home.html#comment-18198 Eve Tue, 15 May 2012 13:15:21 +0000 http://www.acookblog.com/?p=5495#comment-18198 look amazing. Thanks for the tip about not incorporating salt - had not known that. look amazing. Thanks for the tip about not incorporating salt – had not known that.

]]> Comment on What We Talk About When We Talk About Food by Fish Oil Dosage http://www.acookblog.com/2012/01/what-we-talk-about-when-we-talk-about-food.html#comment-18195 Fish Oil Dosage Tue, 15 May 2012 11:16:26 +0000 http://www.acookblog.com/?p=5118#comment-18195 <strong>Read Full Article...</strong> [...]I’m amazed, I must say. Seldom do I encounter a blog that’s equally educative and entertaining, and let me tell you, you have hit the nail on the head. The issue is something too few folks are speaking intelligently about. I am very happy that I f... Read Full Article…

[...]I’m amazed, I must say. Seldom do I encounter a blog that’s equally educative and entertaining, and let me tell you, you have hit the nail on the head. The issue is something too few folks are speaking intelligently about. I am very happy that I f…

]]> Comment on Sliding Into Home by Stu http://www.acookblog.com/2012/05/sliding-into-home.html#comment-18194 Stu Tue, 15 May 2012 08:38:28 +0000 http://www.acookblog.com/?p=5495#comment-18194 These look delish, will be putting lamb on the shopping list next week to try. Stu These look delish, will be putting lamb on the shopping list next week to try.

Stu

]]> Comment on Pan, Mediterranean by tigress http://www.acookblog.com/2012/05/pan-mediterranean.html#comment-18113 tigress Fri, 11 May 2012 04:14:32 +0000 http://www.acookblog.com/?p=5491#comment-18113 I love this way of cooking. your dish is inspiring. I love this way of cooking. your dish is inspiring.

]]> Comment on If You’re Not Careful, You Just Might Learn Something by Peter http://www.acookblog.com/2012/05/if-youre-not-careful-you-just-might-learn-something.html#comment-18093 Peter Thu, 10 May 2012 17:36:46 +0000 http://www.acookblog.com/?p=5488#comment-18093 They made an excellent lunch. They made an excellent lunch.

]]> Comment on If You’re Not Careful, You Just Might Learn Something by Peter http://www.acookblog.com/2012/05/if-youre-not-careful-you-just-might-learn-something.html#comment-18092 Peter Thu, 10 May 2012 17:36:30 +0000 http://www.acookblog.com/?p=5488#comment-18092 It's from Fat Albert, actually. It’s from Fat Albert, actually.

]]> Comment on The Steaks Is High by Peter http://www.acookblog.com/2012/05/the-steaks-is-high.html#comment-18091 Peter Thu, 10 May 2012 17:36:04 +0000 http://www.acookblog.com/?p=5484#comment-18091 Mem: Sometimes you just need a steak. Zoomie: It's the same with our market. I buy to encourage them, and it's awfully nice to have extra in the freezer. Mem: Sometimes you just need a steak.

Zoomie: It’s the same with our market. I buy to encourage them, and it’s awfully nice to have extra in the freezer.

]]> Comment on The Steaks Is High by Zoomie http://www.acookblog.com/2012/05/the-steaks-is-high.html#comment-18063 Zoomie Wed, 09 May 2012 19:19:40 +0000 http://www.acookblog.com/?p=5484#comment-18063 I'm just now starting to see grass-raised beef in my supermarket. After asking for it for three years or so, they have finally gotten the message. I buy most of what they have and stock my freezer, not so much for convenience as to reward their listening to their customer (me). I’m just now starting to see grass-raised beef in my supermarket. After asking for it for three years or so, they have finally gotten the message. I buy most of what they have and stock my freezer, not so much for convenience as to reward their listening to their customer (me).

]]> Comment on If You’re Not Careful, You Just Might Learn Something by Eve http://www.acookblog.com/2012/05/if-youre-not-careful-you-just-might-learn-something.html#comment-18061 Eve Wed, 09 May 2012 18:29:31 +0000 http://www.acookblog.com/?p=5488#comment-18061 yum. Lucky boy. I want them for my lunch... yum. Lucky boy. I want them for my lunch…

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