Category: Sandwiches

January 16
July 17

The burger is an archetypal American food, and it’s even more prominent in the warmer months. In my ongoing and intermittent series of from-scratch sandwich adventures, here’s a very good burger made entirely from scratch (though, as Milo pointed out, we did not in fact raise the cow).

Read the Post Ich Bin Ein Burger

January 10

The other night I remembered the venison our neighbor had given us just before Christmas. He’s a bow hunter, and did well this year, so we got two nice bundles of meat. I defrosted one of them, and knew exactly what I wanted to do with it: gyros.

Read the Post Pockets Full Of Meat

August 15

So this month’s binding project got me thinking about the head terrine I made with Rich a couple of years ago, and how I wanted to try it again with my new knowledge and aim it at a specific goal: bánh mì entirely from scratch. It’s one of the great sandwiches of the world, and since it’s a bastard offspring of French colonialism with many established variants, it’s ideally suited to remixing and tinkering. Ironically, it was my new level of comfort with baking bread that actually spurred me to choose this project; head cheese by itself is not something I would make just to have around since it takes a fair amount of work to yield something that to me is less sensually delightful than a good pâté. But in combination with crusty bread, roast pork, mayo, and pickles, it attains greatness. And since I had all those things on hand–all lovingly homemade–I knew these were going to be winners.

Read the Post I’d Like To Be Alone With The Sandwich For A While

April 28

I had a hankering for Korean-flavored beef skewers grilled out on the porch, but lateness as always altered my plans a bit. The result was less elegant than it could have been, but sure tasted good. Plus, it’s a safe bet that nobody has ever made Korean-flavored water buffalo meatball sandwiches with ramps, charred green onions, pak choi, and homemade feta-yogurt-ramp sauce before.

Read the Post I Believe The Sandwiches Are The Future