Category: Rabbit

November 29

Thanksgiving is my favorite holiday, centering as it does around food. I usually take a day or three off leading up to it and cook my ass off, often making ten or so courses for whoever comes to visit. It’s my chance to stretch out and try some ideas that require special ingredients or techniques, and to make the best food I possibly can, in sequential courses, using my own ceramics, and try to nail all the details and timing for each dish. It’s also a holiday that’s relatively free of crass commercialism–although that appears to be crumbling in the face of earlier and earlier riot-inducing sales–but these things are easily avoided by not having TV and choosing not to shop in the days that follow the big meal. I think it should be about the food and the company, period. The timing also neatly coincided with the last Charcutepalooza challenge, which was more of a dare: show off, using any and everything we’ve done so far.

So I did. Eight courses, each of which contained some quantity of homemade charcuterie.

Read the Post Gratitude Is The Attitude

September 15

So for this month’s pâté and terrine project, I vacillated back and forth between a few ideas and then decided to make all of them. I had invited over a bunch of food writer/blogger types, so I figured quantity and variety would both be desirable. I emailed Northwind Farm and placed an order for a duck, a rabbit, and a pork butt, and picked them up at the weekly market here in town. Over the course of a couple of days, I turned the three things into three different pâtés, using a couple of tricks I’ve learned in my couple of years of terrine making, and which really do improve the results dramatically.

Read the Post Ain’t No Pâté Like A Charcutepalooza Pâté