Category: Other People’s Food

March 15

Almost four years to the day since I shook hands with Zak and Jori on the deal, Project 258: Making Dinner at Fish & Game has been released into the wild. You can buy it directly from the publisher here, and from Amazon here. I’d strongly suggest buying it from your local indie bookstore, however. They need your support. More things:

Read the Post My book, with full release

October 12
February 8
June 18
February 24
December 16

The Fish & Game fall newsletter is out today. I spent a pretty rewarding October on several short trips to gather images and information for this, and by extension for the book: a short flight up the river to Hudson at between 500 and 1500 feet for some foliage shots, an overnight jaunt to Ithaca for the grain piece, and a lovely three days in Portland, Maine meeting and photographing some shellfish farmers and the wholesaler who provides the restaurant with such sterling seafood.

Read the Post Fall

September 24
September 4
June 18
March 20