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I smoked a couple of chickens yesterday, and as I was prepping them (pulling the necks and organs out, salting them) Milo walked over and pointed to the offal. “Ew. What’s all that?” I explained. “Is it edible?” “Of course,” I said. “You love chicken liver pâté and we had beef heart tacos a while ago.” “Oh yeah. Can I eat these hearts?” “Of course you can.” Keep reading Tastes Like Chicken… 
So the other weekend (before I had three simultaneous deadlines) we went to a party. A birthday party, to be exact, at the scene of the Great Oyster Slaughter of aught twelve. This time around, it was more of a pot luck, and I rummaged around in the freezer to figure out what to bring. And I found a beef heart. Problem solved! |
I'm a painter who happens to also spend a lot of time growing, making, and writing about food. I'm particularly interested in the intersection of frugal peasant cooking techniques and haute improvisation. And I have a really great personality.   |
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