Category: Articles

March 20
February 1
January 1
December 13

I’ll be on WPKN radio in Bridgeport, Connecticut tomorrow morning at 9:15, talking about regional spirits and drinks for holiday gift-giving and numbing the anguish of spending extended time with family. Down below there’s a list of links to producers I will likely mention.

Read the Post High Spirits

November 4
October 1

For the October Chronogram, I wrote about the nuns at the Abbey of Regina Laudis in Bethlehem, Connecticut and the cheeses they make. It’s a remarkable community that produces great artisanal cheese, especially their Bethlehem, which I had the pleasure of eating yesterday; Mother Noella gave me a whole wheel to take home on the condition that I waited a few weeks until it was mature before eating it. I brought it with me on the residency I’m currently doing, and we all demolished it with great enthusiasm last night before and during dinner.

I took the pictures, too; see another one I’m fond of after the jump and be sure to click the shots in the article to embiggen them.

Read the Post Edam Heart Mother

September 5

In the September Chronogram, I profile Field Apothecary in Germantown. Food as medicine, medicine as…

Read the PostFarmacopeia

August 1
July 30

Here’s a piece about Phyllis Feder of Clinton Vineyards that I wrote for the current issue…

Read the PostMeanwhile

July 1