For the July Chronogram, I visited Hudson Valley Bee Supply in Kingston. It was a lovely day, and the photography gods were kind to me. Check out the slideshow they put up; it’s a big glossy magazine and for those of you outside of the distribution area it offers a handsome way to look at big pictures. Sadly, they did not use this picture, but that just gives me an excuse to show . . . → Read More: To Bee Or Not To Bee
The June Chronogram has emerged, and within its glossy confines lurks my review of Fish & Game in Hudson, which I also wrote about for Edible Hudson Valley, which piece then appeared in an updated version in the current Edible Manhattan. Check it out, both in print and in person.
Photo by . . . → Read More: Seconds
Olive oil cake, candies carrots, fresh cheese, and sunflower sprouts.
The new Edible Manhattan is out, and in it is my reworked profile of Fish & Game in Hudson (where I’ll be dining this very evening, in fact) updated for spring and with some pictures of plated food. This is my first of what I hope will be many articles for them. If you live in the borough, pick up a copy since they only used one picture on their website.
This one was almost the cover (thanks to everyone who voted in the comments on their blog) and there’s another one I’m partial to after the jump.
Keep reading If I Can Make It There, I’ll Make It Anywhere…
For Chronogram’s weekly podcast, this week I spoke with assistant editor Jennifer Gutman about the films I covered in my recent article, ramps, and how it’s possible that someone with a voice as sexy as mine is not already a media superstar. See those kittens up there? That’s some sterling new media savvy right there, and yet I labor in obscurity. They did use my ramp photo, though, so if you click and go listen you’ll get to see it for the . . . → Read More: Pod People
Still from "A Place at the Table"
For the May Chronogram, I wrote about three movies that deal with food in various ways. Two documentaries, one about hunger and the other about small farms under siege by the USDA, and a drama about a couple who forage mushrooms for restaurants in New York City. They are all well worth . . . → Read More: Are You Not Entertained?
Fresh morels, sautéd in butter with wild garlic, white wine, heavy cream, and herbes de Provence, make excellent crostini on homemade sourdough.
Oh, and I just saw that Edible Hudson Valley has the last issue online. You can read my piece about Tuthilltown’s fire and their new gin, and also my article about homemade vinegar. I also took the photos for . . . → Read More: PSA
For the April Chronogram, I wrote a piece about making one’s own maple syrup and the many other wonderful things that can be done with maple sap.
Photo by . . . → Read More: More Sugar!
In the current issue of Edible Hudson Valley I wrote a piece about Zak Pelaccio and Jori Jayne Emde’s Fish & Game, their new restaurant set to open next month in Hudson, NY. I spent three days with them over the course of three weeks, shooting a metric shitload of photographs and getting to know them and their crew pretty well in the process as they developed recipes and techniques for all the great ingredients that will be passing through their kitchen every day. All indications are that right out of the gate this will be one of the best restaurants in the Hudson . . . → Read More: Behind The Scenes
For the March Chronogram, I went to eat at the brand new Bocuse restaurant at the Culinary Institute.
Photo by . . . → Read More: Standing Athwart History, Yelling “Bon Appétit!”
For the first Chronogram of 2013—which marks four years since I began writing for them, which is kind of terrifying—I profile Glynwood, a non-profit doing innovative and influential work helping sustainable agriculture become a central part of the Hudson Valley’s economy and identity.
I also forgot to mention that I have two articles, with photos, in the current issue of Edible Hudson Valley: one on homemade vinegar and the other on Tuthilltown’s new gin as well as other products they’re developing in the aftermath of the explosion and fire that destroyed their distillery. And you can read Meredith Bethune’s article about homemade charcuterie, featuring many pithy quotes from yours truly, in the current issue of Urban Farm magazine. (Neither Edible nor UF have the current issue online, unlike the digitally savvy Chronogram, which has a sparkly new site).
Keep reading American Idyll…