The winter installment of Fish & Game Quarterly is out, featuring another fine assortment of…
For the new issue, we’ve expanded the Fish & Game Quarterly and given it its own site. We have also invited some estimable talents to contribute, in several genres besides culinary reportage: fiction, photo essay, and memoir. Future editions will expand further, into art, music, dance, poetry and random works of sui generis genius. It will mostly have somewhat to do with food, but may also not. Enjoy.
The new issue of Edible Hudson Valley is out, and it includes a piece I wrote and photographed about Coppersea distillery. This one was quite a while in the making; after my first visit, we decided to push the piece because of all the local press that attended their debut. Then, I insisted that we wait longer still so that their new 75-acre farm would be available for gratuitous sunset pictures like the one above. As a result, I ended up stopping by four or five times over the course of two years and developing a pretty good sense of the people and the product line, as well as the ways in which they all have evolved since the business began.
The Fish & Game fall newsletter is out today. I spent a pretty rewarding October on several short trips to gather images and information for this, and by extension for the book: a short flight up the river to Hudson at between 500 and 1500 feet for some foliage shots, an overnight jaunt to Ithaca for the grain piece, and a lovely three days in Portland, Maine meeting and photographing some shellfish farmers and the wholesaler who provides the restaurant with such sterling seafood.