After a hiatus this summer, the new issue of Fish & Game Quarterly is out today, and it’s a good one. Spend a little time with the talented people we gathered in our little corner of the Web; it’s about as far from clickbait as you can get in the food world, and we’re proud of that. Dig in.
We finally got it together, just under the wire, to release the new Fish & Game Quarterly. Never ones to bury the lede, we’re pretty happy to announce that Project 258: Making Dinner at Fish & Game will be out on March 14 and you can preorder it right this very minute. It took three years to make this book, so if you’ve been a fan of this blog it’s safe to say that you will enjoy owning and reading the result.
The spring issue of Fish & Game Quarterly is out today. Appropriately for the issue that coincides with Zak (and by extension Jori and Kevin) winning a James Beard Award, we’ve got more contributors in more diverse media, organized loosely around the idea of place. This issue includes our first poetry offerings, plus music: besides an instrumental track, we’ve got two essays by two musicians, one of which is about a musician and which is accompanied by a photograph from still another musician. I find it particularly interesting to see work by people who are known for a different kind of work. Talented people tend to have more than one. Enjoy.
At the end of February, I spent a long weekend in the city on assignment for Food Republic, covering a couple of natural wine fairs, New York’s first. You can read the preamble I wrote beforehand, and then the post-game recap. Both events were gratifying, with impressive wines across the board and some terrific people and meals thrown in for good measure.
For the new issue, we’ve expanded the Fish & Game Quarterly and given it its own site. We have also invited some estimable talents to contribute, in several genres besides culinary reportage: fiction, photo essay, and memoir. Future editions will expand further, into art, music, dance, poetry and random works of sui generis genius. It will mostly have somewhat to do with food, but may also not. Enjoy.
The new issue of Edible Hudson Valley is out, and it includes a piece I wrote and photographed about Coppersea distillery. This one was quite a while in the making; after my first visit, we decided to push the piece because of all the local press that attended their debut. Then, I insisted that we wait longer still so that their new 75-acre farm would be available for gratuitous sunset pictures like the one above. As a result, I ended up stopping by four or five times over the course of two years and developing a pretty good sense of the people and the product line, as well as the ways in which they all have evolved since the business began.
The Fish & Game fall newsletter is out today. I spent a pretty rewarding October on several short trips to gather images and information for this, and by extension for the book: a short flight up the river to Hudson at between 500 and 1500 feet for some foliage shots, an overnight jaunt to Ithaca for the grain piece, and a lovely three days in Portland, Maine meeting and photographing some shellfish farmers and the wholesaler who provides the restaurant with such sterling seafood.