Farmacopeia

In the September Chronogram, I profile Field Apothecary in Germantown. Food as medicine, medicine as food: it’s a helpful endeavor to blur the distinctions between the two.

Photo by Roy Gumpel

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I'm a painter who happens to also spend a lot of time growing, making, and writing about food. I'm particularly interested in the intersection of frugal peasant cooking techniques and haute improvisation. And I have a really great personality.

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