If I Can Make It There, I’ll Make It Anywhere

Olive oil cake, candies carrots, fresh cheese, and sunflower sprouts.

The new Edible Manhattan is out, and in it is my reworked profile of Fish & Game in Hudson (where I’ll be dining this very evening, in fact) updated for spring and with some pictures of plated food. This is my first of what I hope will be many articles for them. If you live in the borough, pick up a copy since they only used one picture on their website.

This one was almost the cover (thanks to everyone who voted in the comments on their blog) and there’s another one I’m partial to after the jump.

Salsify, brown butter, hazelnuts, and baby greens.

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2 Comments

  1. Elizabeth
    May 9
    Reply

    I so enjoy reading your articles!

    • Peter
      May 10
      Reply

      I enjoy writing them.

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