Behind The Scenes

In the current issue of Edible Hudson Valley I wrote a piece about Zak Pelaccio and Jori Jayne Emde’s Fish & Game, their new restaurant set to open next month in Hudson, NY. I spent three days with them over the course of three weeks, shooting a metric shitload of photographs and getting to know them and their crew pretty well in the process as they developed recipes and techniques for all the great ingredients that will be passing through their kitchen every day. All indications are that right out of the gate this will be one of the best restaurants in the Hudson Valley.

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One Comment

  1. eastriver
    April 5
    Reply

    Can’t wait to eat there. Got to find some excuse to get the family up and across the river.

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