For the first Chronogram of 2013—which marks four years since I began writing for them, which is kind of terrifying—I profile Glynwood, a non-profit doing innovative and influential work helping sustainable agriculture become a central part of the Hudson Valley’s economy and identity.
I also forgot to mention that I have two articles, with photos, in the current issue of Edible Hudson Valley: one on homemade vinegar and the other on Tuthilltown’s new gin as well as other products they’re developing in the aftermath of the explosion and fire that destroyed their distillery. And you can read Meredith Bethune’s article about homemade charcuterie, featuring many pithy quotes from yours truly, in the current issue of Urban Farm magazine. (Neither Edible nor UF have the current issue online, unlike the digitally savvy Chronogram, which has a sparkly new site).
Writing and photographing has taken some adjustment to my process, which previously just involved interviewing, but I love it. The piece I’m working on now is an exciting one, and it will be out in the spring issue of Edible. Meantime, these are a couple shots from the gin piece that they didn’t run even though I totally got the logo on the glasses in focus and everything.