Clever Name Pending

Just a quick one, because I have a lot to do today. This is a cocktail I invented the other night, and I’m pretty happy with it. Like my cooking, my mixology tends to be improvised and unmeasured. The results are usually quite good, occasionally not so much, and once in a while they’re superb. This one is an excellent aperitif, since it doesn’t have any hard liquor in it; everything is around 18 percent alcohol. It’s got a lovely balance between sweet, sour, and bitter, and it whets the appetite very nicely.

Two ounces of sake (this was a good daiginjo), half an ounce each of dry vermouth and Byrrh, a couple of dashes of bitters, and a generous squeeze of lemon or lime. Shake, strain, and serve up in a chilled glass. Garnish with the citrus of your choice.

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  1. January 14

    yes please.

  2. Margarete Vanduyne
    January 14

    I love the post, the house, and the project. Just perfect!

  3. claudia
    January 16

    those damn cocktails…
    sugar bombs

  4. January 19

    …”Heaven’s Sake”? (Re your delicious-sounding as-yet-unnamed cocktail)

  5. March 1

    Enjoyed each bit of your blog.Really looking ahead to read additional. Fantastic.

Comments are closed.