My Yellow In This Case Is Not So Mellow

Leftover soup extraordinaire:

Stock from (Asian-inflected) chicken wing and (Mediterranean-inflected) lamb chop bones plus lots of ginger and garlic

1/4 of a roasted kabocha, spooned into curly dumplings

Leftover pumpkin risotto, with plenty of al dente pumpkin lumps to double down on the cucurbitaceous xanthousness

2 beaten eggs, stirred in for that inimitable (and light yellow) egg drop filigree

Cubes of tofu

Mixed garden greens (kales, chard, tatsoi, etc.)

Yellow curry powder

Raspberry vinegar

White miso

Frigging fantastic.

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Yours Truly



I'm a painter who happens to also spend a lot of time growing, making, and writing about food. I'm particularly interested in the intersection of frugal peasant cooking techniques and haute improvisation. And I have a really great personality.

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