There’s An Apple For That

The November Chronogram is out, and within its august pages I present a primer on the new hard ciders that are proliferating throughout the region. Those of you who are especially attentive might remember that I wrote a piece about the Apple Exchange for Edible Hudson Valley last spring; the local producers learned a great deal from their French colleagues both here and in Normandy, and they are dedicated to returning cider to its original status as America’s first table wine.

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I'm a painter who happens to also spend a lot of time growing, making, and writing about food. I'm particularly interested in the intersection of frugal peasant cooking techniques and haute improvisation. And I have a really great personality.

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