No Truck With Truculence

For the June issue of Chronogram, I dutifully slogged both hither and yon surveying many of the region’s food trucks. Many of them are newly on the scene, and many of them make excellent and affordable fare. It’s an appealing career for people who like to cook but aren’t interested in the more complex challenges of a restaurant, and the personalities involved are diverse and interesting.

Photo by Roy Gumpel
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One Comment

  1. June 1
    Reply

    Another great article about the local food scene. Thanks, Peter!

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