Can Do

In this month’s Chronogram, I explore the issues surrounding home processing in New York. (Every state has different laws governing the legal sale of home-produced foods). As more consumers become aware of the importance and quality of local food, markets are opening up for homemade products, enabling savvy canners and bakers to increase their household income.

Photo by Roy Gumpel

Also, the law prohibiting home processors from using the Internet in any form for promoting their products does not prevent me from telling you that Julia of Half Pint Preserves has a blog.

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Yours Truly

I'm a painter who happens to also spend a lot of time growing, making, and writing about food. I'm particularly interested in the intersection of frugal peasant cooking techniques and haute improvisation. And I have a really great personality.

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