DIY Or Die Tryin’

My most recent article is out today, and it offers a brief look at various low-tech and affordable alternatives to the fancy cooking gadgets that many restaurants use these days. Most of these techniques require very little special skill, and can greatly increase the number of delicacies that you no longer need to buy in stores. Check it out, and be inspired.

Photo by Jennifer May; immersion circulator built by David Shaw from a design in Make magazine
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  1. 6/1/2011

    Thanks for the mention. I’m already seeing more visits to my DIY sous vide post.

  2. Peter

    Cool. Thanks again; I just used it to make yogurt.

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