Flogging A Dead Pig

This month’s Chronogram is out, and for this issue I revised the pig-killing post from last summer. The event has stayed with me in a positive way; I try harder to use every scrap of everything I buy so that the life taken on my behalf gets the respect it deserves. If you haven’t read the original post, you can find it on the “best of” page up top.

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Yours Truly



I'm a painter who happens to also spend a lot of time growing, making, and writing about food. I'm particularly interested in the intersection of frugal peasant cooking techniques and haute improvisation. And I have a really great personality.

Rage Against The Vitrine

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