The April Chronogram is out, and this time around I delve into the complex and surprising world of sprouts. I learned a great deal, and I suspect you will too, about the nutritional advantages to sprouting or fermenting all of the seeds we eat. There will be plenty more to say on this subject as I work to integrate more germination and fermentation into my daily culinary routines.
Just a little something to chew on:
http://raypeat.com/articles/articles/vegetables.shtml
Really enjoying your blog by the way. Very inspiring in my dinner preparations!
Now you just need some Earth shoes and you’re all set, hippie.
Aw, yer just flirting with the botanist.
Autumn: Interesting. Thanks for the link and for reading.
Blanche: Coming from you that’s pretty hilarious. #breastmilksoap
KaffeeKlatsch: No, she’s flirting with me.