Hasta La Vista, Phytate

The April Chronogram is out, and this time around I delve into the complex and surprising world of sprouts. I learned a great deal, and I suspect you will too, about the nutritional advantages to sprouting or fermenting all of the seeds we eat. There will be plenty more to say on this subject as I work to integrate more germination and fermentation into my daily culinary  routines.

Photo by Jennifer May

4 comments to Hasta La Vista, Phytate

Yours Truly



I'm a painter who happens to also spend a lot of time growing, making, and writing about food. I'm particularly interested in the intersection of frugal peasant cooking techniques and haute improvisation. And I have a really great personality.

Rage Against The Vitrine

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