OMG! Ramps! They’re all anyone can talk about for a few weeks, and then, suddenly, they’re gone. They’re like the Macarena of the food blogosphere. Now I get that they’re one of the first excellent greens to arrive in the spring (though a month later than my favorite, the ubiquitous wild garlic) and historically they have provided a much-needed jolt of vitamins and chlorophyll to people crawling out from under a hard winter. And they truly are a complex and stanky delicacy. But just because they’re wild doesn’t mean you should eat as many as you can before the season is over.