The February Chronogram is out, and this time around I had an offal-cooking session with Rich Reeve of Elephant in Kingston. Rich cooks his ass off every night, turning out seriously good tapas from two little hot plates and a toaster oven. He is more punk rock than you are. He also knows his way around an animal, using everything in creative and highly enticing ways.
The link is here. Do yourself a favor and try one of the recipes. If you live in the area, go see Rich and let him show you how rewarding the organs and off-cuts can be to cook and eat. If you don’t, hit up a local high-quality ethnic restaurant and try whatever they’re making. If you’re a carnivore, you have no excuse. You either eat animals or you don’t. If you’re too squeamish, be a vegetarian.
I also have it on good authority that six-year-olds love bone marrow. Picture after the jump.