Soy Gestalt

I was pretty excited to learn recently that there’s locally produced soy sauce in the Hudson Valley. Organic, no less, and made from New York state-grown soybeans and wheat. And so it seemed like a worthy subject to pair with the very high-quality artisanal miso made over in Western Mass. Read about it here in the new issue of Chronogram.

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3 Comments

  1. cook eat FRET
    8/2/2010
    Reply

    hilarious post title

  2. Julia
    8/7/2010
    Reply

    You are always so on it! Do people in this area know how lucky they are that you will share this information?

  3. peter
    8/8/2010
    Reply

    I don't know. I'm glad you liked it.

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