Schwanzgespänken

So I’ve obviously been slacking off in a major fashion, but it’s for good reasons: first, I had some work to do around the house that involved drywall (that sexiest of building materials, am I right?) and second, I went to Vermont and relaxed for a couple of days and ate well but did not take a single picture of any food the whole time.

The next post (which I promise to have up on Monday morning) will be a good one, combining graphic violence with quality eating. Thanks for your patience.

4 comments to Schwanzgespänken

Yours Truly



I'm a painter who happens to also spend a lot of time growing, making, and writing about food. I'm particularly interested in the intersection of frugal peasant cooking techniques and haute improvisation. And I have a really great personality.

Rage Against The Vitrine

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