Sour Grapes (But In A Good Way)

I was out of town, so this link is a few days late. The new issue of Chronogram came out on the first, and in it is my profile of a Benedictine monk who makes extraordinary vinegars. I’ve been messing around with them a great deal in the kitchen, and they are a joy to use and to eat.

photo by the not-at-all sour Jennifer May

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One Comment

  1. dan
    July 9, 2010

    that's it! Monastery living time.

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