I’m neck-deep in renovations, the family is in Florida, and I’ve gone Full Caveman; I’m cooking with one portable induction burner until the new range arrives, skipping meals and working 10 or more hours a day to get this into some kind of shape before the family returns.
Thanks for checking in; I really appreciate all of you taking a few minutes out of your busy lives to read about what I made for dinner. Regular programming will resume next week after an ungodly amount of mopping.
Lest you feel enraged at this complete lack of content, I offer the following picture of roast beef, twice-baked duck fat/garlic potatoes, endive mash, and sautéed kale from months ago. Rest assured it’s several orders of magnitude better than what I’m living on these days.