Radio Silence

I’m neck-deep in renovations, the family is in Florida, and I’ve gone Full Caveman; I’m cooking with one portable induction burner until the new range arrives, skipping meals and working 10 or more hours a day to get this into some kind of shape before the family returns.

Thanks for checking in; I really appreciate all of you taking a few minutes out of your busy lives to read about what I made for dinner. Regular programming will resume next week after an ungodly amount of mopping.

Lest you feel enraged at this complete lack of content, I offer the following picture of roast beef, twice-baked duck fat/garlic potatoes, endive mash, and sautéed kale from months ago. Rest assured it’s several orders of magnitude better than what I’m living on these days.

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  1. Zoomie
    February 17

    I don't envy you, either your tasks or your dinners, but imagine how marvelous it will be when completed and the mopping is done. Will we see photos of the completed project? Hint, hint.

  2. Stuart Broz
    February 17

    Dude. Cavemen had induction burners?

  3. cook eat FRET
    February 17

    stuart has a point

  4. The Spiteful Chef
    February 18

    I envy that potato. Being all stuffed with garlic and duck fat, you know.

  5. cookiecrumb
    February 18

    I know. Pizza on the sawhorse. Pants on the ground.

  6. peter
    February 21

    Zoomie: Maybe. More likely on Facebook.

    Stuart: My metaphors are mixed and thick as gruel.

    Claudia: Why don't you go clean the erasers?

    Kristie: Oh, do I know.

    CC: The toolbelt kinda keeps them up.

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