December 3
December 2

So I got a deli slicer for my birthday. Which I sort of asked for, in that not-exactly-asking-but-making-it-pretty-obvious-way that my expert wife has figured out over the years. It was a tough call, since I really want a new juicer (the old one suffered a child-related mishap, rendering it useless) but the one I want is three times more money than the slicer. So I got a slicer. It was win/win, really, since she knew that the minute I opened it I’d rush out and buy hunks of meat to cure, hang, and then slice into glistening tissues of salty splendor for us all to enjoy.

And that is pretty much exactly what happened.

Read MorePendulous, Salty Meat

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