Less Is More, More Or Less

Local 10-grain mix pressure-cooked with beets.

Lentils simmered with onions, herbs, homemade bacon and smoked chicken broth.

Green mash made with curly endive, pan di zucchero, ume plum, pumpkin seeds, and olive oil.

All kinds of awesome.

4 comments to Less Is More, More Or Less

Yours Truly



I'm a painter who happens to also spend a lot of time growing, making, and writing about food. I'm particularly interested in the intersection of frugal peasant cooking techniques and haute improvisation. And I have a really great personality.

Rage Against The Vitrine

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