News Flash

Organic heirloom red fingerling potatoes roasted with lardons of homemade miso-cured maple-smoked bacon, fat cloves of garlic, and branches of rosemary are very, very good.

That is all.

4 comments to News Flash

Yours Truly



I'm a painter who happens to also spend a lot of time growing, making, and writing about food. I'm particularly interested in the intersection of frugal peasant cooking techniques and haute improvisation. And I have a really great personality.

Rage Against The Vitrine

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