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Organic heirloom red fingerling potatoes roasted with lardons of homemade miso-cured maple-smoked bacon, fat cloves of garlic, and branches of rosemary are very, very good.

That is all.

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4 Comments

  1. Jen of A2eatwrite
    8/31/2009
    Reply

    Yeah. I can see that.

  2. Zoomie
    8/31/2009
    Reply

    And that's enough.

  3. cook eat FRET
    8/31/2009
    Reply

    add a poached egg and i'm on my knees

  4. peter
    9/1/2009
    Reply

    It was almost enough; I actually served them with burgers- which didn't suck- but they kind of stole the show.

    This bacon and I are going to rule the WORLD.

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