If you live in my area, you know that our seafood options are limited to say the least. In response to this, our good buddy Gerard has stepped up and become a to-order fishmonger with weekly drop-offs on both sides of the river. Send him an email and start ordering the same quality fish that restaurants get. I am positively vibrating with excitement at being able to order all kinds of über-fresh goodies both common and obscure, since nothing inspires me quite as much as a wide variety of perfect seafood- read all my posts after a trip to Mitsuwa and you’ll see what I mean. It just got one big notch less inconvenient to live in the sticks.