Month: July 2009

July 8, 2009

Last week, while I was making some new plates at the ceramics studio the owner showed me some of the amazing variety of mushrooms that are growing on her property. I am very, very far from qualified to ID fungi, but black trumpets are an easy spot and she has a couple of big, fat patches growing on the sites of long-ago cut hardwood stumps. In exchange for my eye, and for a follow-up email…

July 8, 2009

Complaining about the weather is about as pointless as activities get, I know, but the amount of rain we’ve been getting is beyond ridiculous. The temperature barely cracked 70˚ all weekend in Vermont- though it didn’t actually rain there- and yesterday it pissed down all afternoon. Poor Milo shivered through his first swimming lesson. Today the sun is actually somewhat visible, but it’s cold out. I’ve lived in England, so I can handle it- I’ll…

July 6, 2009

We went to Vermont for the weekend, to check on the progress of the repairs being done there and to revel in the perfection that Vermont in high summer exemplifies. The raspberries are coming in, and the wild strawberries carpet the meadow- especially around the tree where my Mom’s ashes are buried. Milo loves it there, and we invited a friend and her daughter who is as close to a sibling as he has. The…

July 3, 2009

You know those precooked chicken sausages that hang out in the freezer section? The organic ones with 1990s-era flavor combinations like sundried tomato and porcini mushroom? Well, because our grocery options up here are limited, occasionally my wife goes a little crazy from the limitations of a couple of small stores and grabs at anything that we don’t normally buy. And so it was that these things were in the fridge. Because they’re pre-cooked, and…

July 2, 2009

The near-constant rain is impeding the growth of the heat-loving plants, and if it keeps up it’s a safe bet that most of our tomatoes and peppers won’t ripen and our cucurbits will succumb quickly to a plague of powdery mildew. And the slugs are as big as schnausers. But the greener things are thriving- roots are getting fat, and our salad isn’t bolting like it normally does. This month will tell whether we are…

July 1, 2009

My latest article is out in the July issue of Chronogram.